Smoke It Like a Pit Master with Your Electric Smoker (ePub)
Recipes and Techniques for Easy and Delicious BBQ
(Sprache: Englisch)
Enhance the taste of meats, seafood, veggies, fruits, cheese, nuts, and more with these pro tips for using your electric smoker-recipes included!
Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled...
Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled...
sofort als Download lieferbar
eBook (ePub)
18.18 €
9 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Smoke It Like a Pit Master with Your Electric Smoker (ePub)“
Enhance the taste of meats, seafood, veggies, fruits, cheese, nuts, and more with these pro tips for using your electric smoker-recipes included!
Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with mouthwatering recipes including:
. Sweet & Tangy Baby Back Ribs
. Citrus Chicken Fajitas
. Killer Stuffed Potato Skins
. Bacon-Wrapped Stuffed Jalapeños
. Homemade Pastrami
. Classic Texas Brisket
. Cast-Iron Baked Beans
. Cumin-Lime Shrimp Skewers
Packed with seventy inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines, and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.
Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with mouthwatering recipes including:
. Sweet & Tangy Baby Back Ribs
. Citrus Chicken Fajitas
. Killer Stuffed Potato Skins
. Bacon-Wrapped Stuffed Jalapeños
. Homemade Pastrami
. Classic Texas Brisket
. Cast-Iron Baked Beans
. Cumin-Lime Shrimp Skewers
Packed with seventy inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines, and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.
Autoren-Porträt von Wendy O'Neal
Wendy O'Neal
Bibliographische Angaben
- Autor: Wendy O'Neal
- 2022, 133 Seiten, Englisch
- Verlag: Simon + Schuster LLC
- ISBN-10: 1612436331
- ISBN-13: 9781612436333
- Erscheinungsdatum: 10.02.2022
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 17 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "Smoke It Like a Pit Master with Your Electric Smoker"
0 Gebrauchte Artikel zu „Smoke It Like a Pit Master with Your Electric Smoker“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Smoke It Like a Pit Master with Your Electric Smoker".
Kommentar verfassen