The New California Wine (ePub)
A Guide to the Producers and Wines Behind a Revolution in Taste
(Sprache: Englisch)
A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years.
The New California Wine is the untold...
The New California Wine is the untold...
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A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years.
The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.
The New California Wine is the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonné writes from the front lines of the California wine revolution, where he has access to the fascinating stories, philosophies, and techniques of top producers. Part narrative, part authoritative purchasing reference, The New California Wine is a necessary addition to any wine lover's bookshelf.
Autoren-Porträt von Jon Bonné
JON BONNÉ is the wine editor of the San Francisco Chronicle and covers wine, spirits and other libations throughout California and around the world. Previously Bonné was lifestyle editor and wine columnist for MSNBC.com and wine columnist for Seattle magazine, and has written for such publications as Food & Wine and Budget Travel. His work in food and wine journalism has earned awards from the Association of Food Journalists and the James Beard Foundation. Follow him on Twitter @jbonne.
Bibliographische Angaben
- Autor: Jon Bonné
- 2013, 304 Seiten, Englisch
- Verlag: Clarkson Potter/Ten Speed
- ISBN-10: 1607743019
- ISBN-13: 9781607743019
- Erscheinungsdatum: 05.11.2013
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eBook Informationen
- Dateiformat: ePub
- Größe: 36 MB
- Mit Kopierschutz
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Sprache:
Englisch
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