The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar. (ePub)
(Sprache: Englisch)
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Bibliographische Angaben
- Autor: Edward Lambert
- 2010, Englisch
- Verlag: MVB E-Books
- ISBN-10: 3655286740
- ISBN-13: 9783655286746
- Erscheinungsdatum: 01.01.2010
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- Dateiformat: ePub
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Englisch
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