The Food of Korea (ePub)
63 Simple and Delicious Recipes from the Land of the Morning Calm
(Sprache: Englisch)
Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.
This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking....
This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking....
Leider schon ausverkauft
eBook
1°P pro 2 € Warenwert
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „The Food of Korea (ePub)“
Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.
This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites — beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi — as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables — boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes.
Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine.
Delicious Korean recipes include:* Classic Chinese Cabbage Kimchi* Traditional Rice Flour Pancake Rolls* Mushroom Casserole* Stewed Beef Ribs* Grilled Red Snapper* Ginger Cookies Dipped in Honey
This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites — beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi — as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables — boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes.
Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine.
Delicious Korean recipes include:* Classic Chinese Cabbage Kimchi* Traditional Rice Flour Pancake Rolls* Mushroom Casserole* Stewed Beef Ribs* Grilled Red Snapper* Ginger Cookies Dipped in Honey
Bibliographische Angaben
- Autoren: Injoo Chun , Jaewoon Lee , Youngran Baek
- 2014, Englisch
- ISBN-10: 1462905439
- ISBN-13: 9781462905430
- Erscheinungsdatum: 30.12.2014
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Kommentar zu "The Food of Korea"
0 Gebrauchte Artikel zu „The Food of Korea“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "The Food of Korea".
Kommentar verfassen