New Orleans Beer (ePub)
A Hoppy History of Big Easy Brewing
(Sprache: Englisch)
New Orleans is a city where making sure you have a good meal in your belly and a strong drink in your hand is of the utmost importance. Recently, one drink has been getting more and more attention in New Orleans: beer. The craft brewing revolution of the...
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New Orleans is a city where making sure you have a good meal in your belly and a strong drink in your hand is of the utmost importance. Recently, one drink has been getting more and more attention in New Orleans: beer. The craft brewing revolution of the last 30 or so years has caught hold here, creating what is only the latest chapter in New Orleans's illustrious love affair with boozy concoctions. From old-school breweries like Jax, Regal and Dixie to craft brewers like Abita, NOLA and Bayou Teche, join authors Jeremy Labadie and Argyle Wolf-Knapp to enjoy the first comprehensive history of brewing in New Orleans--a history 287 years long and as wide as the Mississippi.
Autoren-Porträt von Jeremy Labadie
Argyle Wolf-Knapp is a graduate of the Culinary Institute of America and a Certified Sommelier with the Court of Master Sommeliers. He has worked as a chef for over a decade in New York and currently works as a floor captain and supervisor at the famed Commander's Palace restaurant in New Orleans. Over the last thirty years, he has researched and reproduced various beers, ales, meads and foods from historical sources going back as far as Apicius. He's still a bit enamored by Elizabethan food and brewing. This is his first book.
Bibliographische Angaben
- Autor: Jeremy Labadie
- 2014, Englisch
- Verlag: Arcadia Publishing Inc.
- ISBN-10: 1625847262
- ISBN-13: 9781625847263
- Erscheinungsdatum: 04.03.2014
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- Dateiformat: ePub
- Größe: 6.66 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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