Truffle / Edible (ePub)
A Global History
(Sprache: Englisch)
What is a truffle? Is it the uber-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most...
sofort als Download lieferbar
eBook (ePub)
12.49 €
6 DeutschlandCard Punkte sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenloser tolino webreader
Produktdetails
Produktinformationen zu „Truffle / Edible (ePub)“
What is a truffle? Is it the uber-shroom, the highest order of fungal foods? Does it arrive, as some cultures feel, in the moment of a thunderclap? One thing is for sure: despite its unappetizing appearance, the truffle is without a doubt one of the most prized ingredients in the world's pantry. In this book, Zachary Nowak digs deep into the history and fame of this unlikeliest of luxury items, exploring the truffle's intoxicating hold on our senses how its distinctive flavor has become an instant indication of haute cuisine. Nowak traces the truffle's journey from the kitchens of East Asia to those of Europe and the Americas. Balancing cultural, historical, and scientific perspectives, he offers a thorough and complete portrait of this many-sided mushroom. By comparing the truffle's history in the Old World with its growing prominence in the New World, he tells a larger story of the growth and dynamism of modern Western cuisine and food cultures. Featuring many instructive and surprising illustrations, and numerous recipes both historical and contemporary, this unique and fascinating book is a must-read for chefs, food historians, and anyone ever drawn by the truffle's mysterious, rich, and savory allure.
Autoren-Porträt von Nowak Zachary Nowak
Zachary Nowak is pursuing his doctorate in the American Studies program at Harvard University. He is also the Associate Director for the Food Studies Program at the Umbra Institute, in the central Italian city of Perugia. He is the translator of Paolo Belardi's Why Architects Still Draw and the editor and translator of Antonio Mattozzi's Inventing the Pizzeria.
Bibliographische Angaben
- Autor: Nowak Zachary Nowak
- 2015, 128 Seiten, Englisch
- Verlag: Reaktion Books
- ISBN-10: 1780234821
- ISBN-13: 9781780234823
- Erscheinungsdatum: 15.04.2015
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 12 MB
- Mit Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
Kopierschutz
Dieses eBook können Sie uneingeschränkt auf allen Geräten der tolino Familie lesen. Zum Lesen auf sonstigen eReadern und am PC benötigen Sie eine Adobe ID.
Family Sharing
eBooks und Audiobooks (Hörbuch-Downloads) mit der Familie teilen und gemeinsam genießen. Mehr Infos hier.
Kommentar zu "Truffle / Edible"
0 Gebrauchte Artikel zu „Truffle / Edible“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Truffle / Edible".
Kommentar verfassen