First You Take a Leek (ePub)
Recipes With a Gourmet Touch
(Sprache: Englisch)
If the garlic is too strong, and the tender chives too weak, if your onions make you cry, Take a Leek!
It's not exactly an onion. And it's not a chive. The leek - big, simple, and often under-appreciated and misused - is in fact an indispensable...
It's not exactly an onion. And it's not a chive. The leek - big, simple, and often under-appreciated and misused - is in fact an indispensable...
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If the garlic is too strong, and the tender chives too weak, if your onions make you cry, Take a Leek!
It's not exactly an onion. And it's not a chive. The leek - big, simple, and often under-appreciated and misused - is in fact an indispensable flavor component to many of the most pleasing dishes that can be cooked in a kitchen. First You Take a Leek is fantastic light-hearted, leek-centric cookbook. It features 16 recipes for soups, stews, fish, meat, poultry, bread, salads, and more. Recipes include:
It's not exactly an onion. And it's not a chive. The leek - big, simple, and often under-appreciated and misused - is in fact an indispensable flavor component to many of the most pleasing dishes that can be cooked in a kitchen. First You Take a Leek is fantastic light-hearted, leek-centric cookbook. It features 16 recipes for soups, stews, fish, meat, poultry, bread, salads, and more. Recipes include:
- Leek and split pea soup
- Garlic bread
- Leek soup
- Vichyssoise
- Chicken with leeks casserole
- Leeks au gratin
- La Paloma Paella
- And many more!
Bibliographische Angaben
- Autoren: Maxine Jo Saltonstall , Virginia Carroll
- 2012, 64 Seiten, Englisch
- Verlag: Tuttle Publishing
- ISBN-10: 146290467X
- ISBN-13: 9781462904679
- Erscheinungsdatum: 21.08.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 1.67 MB
- Mit Kopierschutz
Sprache:
Englisch
Kopierschutz
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