The History of Aquaculture / United States Aquaculture Society series (ePub)

Aquaculture has become of the fastest growing segments of
agriculture around the world, but until recently many people have
been unaware of its existence. The practice of raising fish is
centuries old with a rich history of techniques and scientific
advances. The History of Aquaculture traces the development
of fish farming from its ancient roots to the technologically
advanced methods of today.

The History of Aquaculture is a comprehensive history of
captive fish production from its small scale prehistoric roots
through to the large-scale industrialized practices of today.
Thirteen chapters take readers chronologically through the
evolution of this important discipline. Chapters cover key periods
of advancement and trace changes in the field from subsistence fish
farming in the Middle Ages through the efforts to build global
capacity for fish production to meet the needs of the world's ever
growing population.

Informative and engaging, The History of Aquaculture will
broadly appeal to aquaculture scientists, researchers,
professionals, and students.

Special Features:

* Comprehensive history of advances in aquaculture production
from prehistoric origins to industrialized practices

* Written by a revered scientists with decades of experience
working in the aquaculture field

* Engaging and informative it will broadly appeal to individuals
involved in all facets of aquaculture