Wild Cooking (ePub)
Richard Mabey's sparky, offbeat book is about canny and inventive making-do, or 'busking in the kitchen'. Whether creating a...
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Sequel to the cult bestseller Food For Free, Wild Cooking is about making-do and the sheer fun of inventive cooking.
Richard Mabey's sparky, offbeat book is about canny and inventive making-do, or 'busking in the kitchen'. Whether creating a cassoulet, which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food.
Although it contains wonderful, mouth-watering recipes like broad bean hummus, pumpkin soup and fillet-steak hearts this is more than a recipe book - it is a guide to a whole new way of thinking that embraces scrumping, celebrates picnics, and revels in saving energy wherever it can, whether that's by one-pot feasts or cooling on car radiators. After all, if you care about food 'life's too short not to stuff a mushroom'.
Previously published in hardback as The Full English Cassoulet.
'Learn the art of culinary busking with home-grown staples in this spirited and hands-on guide' Daily Mail
Richard Mabey was born and brought up among the beech woods of the Chilterns, and now lives in Norfolk.
- Autor: Richard Mabey
- 2012, Englisch
- Verlag: Random House UK Ltd
- ISBN-10: 1448137772
- ISBN-13: 9781448137770
- Erscheinungsdatum: 31.03.2012
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
- Dateiformat: ePub
- Größe: 1.77 MB
- Mit Kopierschutz
- Vorlesefunktion
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