Worldwide vegan (ePub)
delightful plant-based whole-food recipes from 24 cultures around the world
(Sprache: Englisch)
A culinary journey around the world with recipes from five continents.
The recipes in this book are varied from 24 different countries from A to Z, printed on brilliant 200g foto paper.
All recipes are whole-food, gluten-free, egg-free and lactose-free...
The recipes in this book are varied from 24 different countries from A to Z, printed on brilliant 200g foto paper.
All recipes are whole-food, gluten-free, egg-free and lactose-free...
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A culinary journey around the world with recipes from five continents.
The recipes in this book are varied from 24 different countries from A to Z, printed on brilliant 200g foto paper.
All recipes are whole-food, gluten-free, egg-free and lactose-free and completely functional without the use of animal products.
They also do not contain any tofu, seitan, soy protein, etc.
The recipes can be prepared quickly and easily.
A delicious and versatile introduction to vegan cooking.
The recipes in this book are varied from 24 different countries from A to Z, printed on brilliant 200g foto paper.
All recipes are whole-food, gluten-free, egg-free and lactose-free and completely functional without the use of animal products.
They also do not contain any tofu, seitan, soy protein, etc.
The recipes can be prepared quickly and easily.
A delicious and versatile introduction to vegan cooking.
Bibliographische Angaben
- Autor: Nina Deyringer
- 2021, 1. Auflage, 64 Seiten, Englisch
- Verlag: Books on Demand
- ISBN-10: 3752699736
- ISBN-13: 9783752699739
- Erscheinungsdatum: 14.01.2021
Abhängig von Bildschirmgröße und eingestellter Schriftgröße kann die Seitenzahl auf Ihrem Lesegerät variieren.
eBook Informationen
- Dateiformat: ePub
- Größe: 9.18 MB
- Ohne Kopierschutz
- Vorlesefunktion
Sprache:
Englisch
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