Salt, Fat, Acid, Heat - Mastering the Elements of Good Cooking (Unabridged) (Hörbuch (Download))
(Sprache: Englisch)
Soon to be a Netflix series in October
2018 WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018
Sunday Times Food Book of the Year and New York Times bestseller
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed...
2018 WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018
Sunday Times Food Book of the Year and New York Times bestseller
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed...
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Produktinformationen zu „Salt, Fat, Acid, Heat - Mastering the Elements of Good Cooking (Unabridged) (Hörbuch (Download))“
Soon to be a Netflix series in October
2018 WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018
Sunday Times Food Book of the Year and New York Times bestseller
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.
2018 WINNER OF THE FORTNUM & MASON BEST DEBUT FOOD BOOK 2018
Sunday Times Food Book of the Year and New York Times bestseller
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.
Bibliographische Angaben
- Autor: Samin Nosrat
- 2018, ungekürzte Lesung, Spieldauer: 356 Minuten
- Verlag: Canongate Books
- ISBN-10: 1786896958
- ISBN-13: 9781786896957
- Erscheinungsdatum: 04.10.2018
Hörbuch-Download Informationen
- Dateiformat: MP3
- Größe: 246 MB
- Ohne Kopierschutz
Sprache:
Englisch
Hörprobe
Salt, Fat, Acid, Heat - Mastering the Elements of Good Cooking (Unabridged)
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