101 Champagne Cocktails

Adam & Eve

Apeach Sorbet Bellini

Aphrodisia

Apricot Bellini

Bada Bing

Bayou Champagne Cocktail

Bellini Highball

Bellini Tini

Bellini Tropicale

Berry Bellini

Berry Bellini Highball

Black & Blue Champagne Cocktail (AKA "Blue")

Black Cherry Champagne

Blood Orange Bellini

Blue Champagne

Blueberry Bellini

Brunch Margarita

Bubbling Rose Rubies

Bubbling Rubies

Buck"s Fizz

Caipirinha Caramba

Champagne Celebration

Champagne Cooler

Champagne Julep

Champagne Old Fashioned

Cider Bellini

Classic Bellini

Classic Champagne Cocktail

Dona de la Noche

Douglas Fir Sparkletini

Framboise Cassis Cocktail

French 75

Frozen Bellini

Frozen Berry Bellini

Golden Banana

Grand Fraise Martini

Grand Mimosa

Guava Bellini

Happy Hemingway

Hope Floats

Huckleberry Thyme Fizz

Italian Champagne Cocktail

Italian Mango Bellini

Jasmine Peach Bellini

Just Peachy Cosmo

Kir Royale

Kiwi Royale

Kumquat Peche Highball

Lady Temptation

Lemon Rose Bellini

Limoncello Sparkle

Magnolia

Mandarin Blossom Bellini

Miami Morning Mimosa

Mimosa

Modern Champagne Cocktail

New William Cocktail

Oscar

Pacific Star Martini

Passion Rouge

Passionate French

Pear Royale

Peruvian Apricot Fizz

Pineapple Champagne Martini

Pink Pussycat

Poinsettia Cocktail

POM Royale

Pygmalian

Raspberry Sorbet Bellini

Ritz Cocktail

Rosy Limoncello Sparkle

Royal Gin Fizz

Silk with Champagne ("Soyer au Champagne")

Siren"s Song

Sparkling Apple Cocktail

Sparkling Cantaloupe Cup

Sparkling Fruit Bath

Sparkling Lychee Pear Cocktail (AKA "White")

Sparkling Mango Martini

Sparkling Margarita

Sparkling Mocha Truffle

Sparkling Mojito

Sparkling Mojito Ice

Sparkling Mojito Martini

Sparkling Pear Martini

Sparkling Pisco Sour

Sparkling Poire

Sparkling Raspberry Cocktail (AKA "Red")

Sparkling Roses

Sparkling

Kim Haasarud is the founder of Liquid Architecture (www.liquid-architecture.com), a beverage consulting firm that creates specialty cocktails for clients such as the Four Seasons Maui, Omni Hotels, and TGI Fridays. She conceives her signature cocktails much as an Alice Waters or a Wolfgang Puck would create a specialty dish, taking inspiration from market-fresh, high-quality ingredients. Kim's liquid cuisine has stirred up a huge following, and her cocktails have appeared in publications ranging from the Wall Street Journal to the Wine Enthusiast to Cosmopolitan. Kim is also the author of 101 Martinis, 101 Margaritas, and 101 Sangrias and Pitcher Drinks.

Alexandra Grablewski is a well-known food and beverage photographer whose work has appeared in Gourmet, Martha Stewart Living, Real Simple, Better Homes and Gardens, and Wine Spectator as well as in many cookbooks.