101 Fuss-free Bakes
(Sprache: Englisch)
A fully illustrated collection of tried and tested baking recipes, which don't require hours in the kitchen. 60 colour photos.
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A fully illustrated collection of tried and tested baking recipes, which don't require hours in the kitchen. 60 colour photos.
Autoren-Porträt von Hilary Biller, Jenny Kay, Elinor Storkey
Hilary Biller was The Star's 'Angela Day' for over 11 years before joining The Sunday Times as food editor and writer. She has co-authored The Step-by-Step Cookbook and the popular Braai book, all published by Struik Lifestyle. Jenny Kay has worked in the food industry for more than 25 years. She is currently The Star's 'Angela Day' and co-author of Braai, published by Struik Lifestyle. Elinor Storkey has spent the past 30 years in the food industry. She holds an advanced cordon bleu certifi cate and is a versatile member of The Star's Angela Day team. Elinor is also co-author of Braai, published by Struik Lifestyle.
Bibliographische Angaben
- Autoren: Hilary Biller , Jenny Kay , Elinor Storkey
- 2010, 2nd edition, 159 Seiten, mit farbigen Abbildungen, Maße: 22,3 x 28,7 cm, Gebunden, Englisch
- Verlag: New Holland
- ISBN-10: 1770078630
- ISBN-13: 9781770078635
Sprache:
Englisch
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