200 Barbecue Recipes

Introduction; Taste tempters; Including: Scallops & chorizo kebabs, Yakatori chicken skewers, Chicken & jalapeno quesadilla, Marinated goat cheese with herb-grilled tortilla, For vegetarians; Including: Charred chilli pumpkin wedges, Grilled corn with lime & chilli salt rub, Barbecued sweet potatoes with mustard butter, Chickpea & tofu veggie burgers, Steaks & ribs; Including: Rib eye with chimichurri sauce,T-bone with garlic & parsley butter, Beer & paprika chicken, Rum & maple-glazed pork belly, Pork steaks with fennel rub, Rosemary-rubbed lamb cutlets, Lamb with tahini yogurt sauce, Fish & seafood; Including: Clam parcels with coconut, Scallops with papaya salsa, Chargrilled calamari with chilli jam, Grilled lobster tails with fennel, Salmon with lemon & olive salad, Jerk tuna with mango salsa, Prawns with garlic aioli, Burgers, hot dogs & kebabs; Including: All American burger, Classic cheeseburger, Chicken burger with onion jam,Tuna burger with guacamole, Lamb burger with grilled mushrooms & rosemary aioli, Cornbread aubergine burgers with tomato, mozzarella & pesto, Prosciutto-wrapped Italian hot dogs with salsa rossa, Salads, sauces & marinades; Including: Seared beef salad with creamy mustard dressing, Tuna tataki with sesame dressing, Smoked garlic Caesar salad, Grilled vegetable salad with goat cheese dressing, Mixed leaf salad with pine nut dressing, Lemon, lime, chilli & thyme oil, Moroccan spice paste, Barbecue sauce, Sweet treats; Including: Barbecued bananas with maple ice cream, Grilled pineapple with lime granita, Seared mango with strawberry sorbet, Fruit parcels with caramel sauce

Louise Pickford has worked as a food writer and stylist for 15 years. She regularly contributes to food magazines such as Delicious, Australian Good Taste and Gourmet Traveller. She is the author of Fresh Baked, 30-minute Food for Friends and Hamlyn All Colour Cookbook: 200 Veggie Feasts.