200 Bread Recipes
Hamlyn All Colour Cookbook
(Sprache: Englisch)
This title provides over 200 exciting new ways to bake delicious homemade bread. Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, "Hamlyn All Colour Cookbook: 200 Bread Recipes" is great value for money. The...
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This title provides over 200 exciting new ways to bake delicious homemade bread. Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, "Hamlyn All Colour Cookbook: 200 Bread Recipes" is great value for money. The book caters for both sweet and savoury tastes, as well as those with gluten and wheat allergies. With such mouthwatering combinations as halloumi and mint, olive and coriander and orange and poppy seed, baking has never been so satisfying!
Klappentext zu „200 Bread Recipes “
This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, Hamlyn All Colour Cookbook: 200 Bread Recipes is great value for money. The book caters for both sweet and savoury tastes, as well as those with gluten and wheat allergies. With such mouthwatering combinations as halloumi and mint, olive and coriander and orange and poppy seed, baking has never been so satisfying!
Autoren-Porträt von Joanna Farrow
Farrow, JoannaJoanna Farrow loves having fun with her food, having giving cakes and cookies a whole new look in Dress Your Cake and Dress Your Gingerbread. A home economist and food writer, she has also contributed to numerous food magazines and has written a number of other titles, including Ready Steady Cook for Kids, Good Fast Family Food, Cake and Peek-a-boo Cakes.
Bibliographische Angaben
- Autor: Joanna Farrow
- 2009, 240 Seiten, mit farbigen Abbildungen, Maße: 16,7 cm, Kartoniert (TB), Englisch
- Verlag: OCTOPUS PUBLISHING GROUP
- ISBN-10: 0600619338
- ISBN-13: 9780600619338
Sprache:
Englisch
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