3-Star Chef
(Sprache: Englisch)
A lavishly designed book which features 50 Michelin star standard recipes from uberchef Gordon Ramsay, shown to restaurant standard and deconstructed for cooking at home. A must for all Ramsay fans, the dishes include his signature Lobster Ravioli, Corn...
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Produktinformationen zu „3-Star Chef “
A lavishly designed book which features 50 Michelin star standard recipes from uberchef Gordon Ramsay, shown to restaurant standard and deconstructed for cooking at home. A must for all Ramsay fans, the dishes include his signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust and Ginger Mousse with a Bitter Chocolate Cylinder with Coffee Granite. Over 100 colour photos throughout.
Klappentext zu „3-Star Chef “
Gordon Ramsay has recently become almost more famous for his award-winning TV shows"Kitchen Nightmares"and"The F Word", than for his expertise as an awardwinning chef and restaurateur. However, at the heart of his talent is a passion for good food and an eye for perfection that has consistently seen him receive three coveted Michelin stars. He has been called the best chef of his generation, and this book sees Gordon at his day job - running a three-star kitchen and producing food often described as'sublime'. Getting right to the heart of why Gordon is such a celebrated chef, the first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants. The second part of the book shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself. Dishes include Gordon's signature Lobster Ravioli, Corn Reared Beef Fillet with Marrow Crust, Ginger Mousse and a Bitter Chocolate Cylinder with Coffee Granite.
Autoren-Porträt von Gordon Ramsay
Gordon Ramsay, früher Fußballprofi, gilt heute als britischer Kochpapst. Seine Kochkunst, die ihm insgesamt 14 Michelin-Sterne einbrachte, zählt zu den feinsten und raffiniertesten in Großbritannien, mit atemberaubenden geschmacklichen Kombinationen. Im Laufe seiner Karriere hat er weltweit bislang 18 Restaurants eröffnet, so in London, New York, Los Angeles, Tokio, Prag, Versailles und Dubai. Der bad boy mit dem Spitznamen Bulldogge gilt aber auch als härtester Küchenchef der Welt, denn er organisiert sein Team so lautstark wie ein Fußballtrainer seine Mannschaft.
Bibliographische Angaben
- Autor: Gordon Ramsay
- 2007, 255 Seiten, mit farbigen Abbildungen, Maße: 20 x 3,8 cm, Gebunden, Englisch
- Verlag: Quadrille Publishing
- ISBN-10: 1844005003
- ISBN-13: 9781844005000
Sprache:
Englisch
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