50 Foods
(Sprache: Englisch)
A guide to the fifty foods every gourmet must know from the founding editor of The Art of Eating magazine With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will...
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A guide to the fifty foods every gourmet must know from the founding editor of The Art of Eating magazine With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.
Klappentext zu „50 Foods “
Provides a broad sensory range for the modern gourmet, offering simple, practical information about buying, using, preparing and enjoying. From wine and cheese to salted anchovies and green beans, Behr focuses on aroma, appearance, flavour and texture to determine what the best' is for each food, and includes a guide to selecting them at their top quality - signs of freshness and ripeness, best season, top varieties and proper aging. With tips on how best to prepare, serve, eat and complement each of these marvellous foods with beautiful, full-colour illustrations.'
Bibliographische Angaben
- Autor: Edward Behr
- Altersempfehlung: Ab 18 Jahre
- 2014, 416 Seiten, mit Abbildungen, Maße: 15,1 x 22,6 cm, Kartoniert (TB), Englisch
- Verlag: Penguin US
- ISBN-10: 0143125982
- ISBN-13: 9780143125983
- Erscheinungsdatum: 04.11.2014
Sprache:
Englisch
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