A Cook's Tour of France
Regional French recipes
(Sprache: Englisch)
This beautifully illustrated book gathers the best classic recipes from the many regions of France, one of the world's best destinations for food lovers.
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This beautifully illustrated book gathers the best classic recipes from the many regions of France, one of the world's best destinations for food lovers.
Klappentext zu „A Cook's Tour of France “
On his travels, Gabriel discovers the outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and patisseries which are a constant delight for the French people.
Autoren-Porträt von Gabriel Gate
Gaté, Gabriel Gabriel Gaté is a French-trained chef with an international reputation as an author, television presenter and cookery teacher. Born in the Loire Valley of France, where his father grew all the family's fruit and vegetables and made wine from the small family vineyard, Gabriel learned the joys of cooking from his maternal grandmother, who was an excellent cook. As a young chef, Gabriel learned to cook from some of the finest French chefs before leaving France with his Australian-born wife, Angie. In recent years he has returned to writing about his homeland, France and the food he grew up with. He is the author of 22 cookbooks, including 100 Best Cakes and Desserts and Taste Le Tour. Gabriel travels to France every year to make a television cooking and travel series which screens during the Tour de France on Australian national television. As well he often takes groups on gastronomic tours of France.
Bibliographische Angaben
- Autor: Gabriel Gate
- 2015, 224 Seiten, mit farbigen Abbildungen, Maße: 18,9 x 24,6 cm, Gebunden, Englisch
- Verlag: Hardie Grant Books UK
- ISBN-10: 174379018X
- ISBN-13: 9781743790182
- Erscheinungsdatum: 02.07.2015
Sprache:
Englisch
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