A Girl and Her Pig
(Sprache: Englisch)
The first cookbook from Bloomfield, a highly esteemed British chef and co-owner of 3 hugely popular New York city restaurants, the Spotted Pig, the Breslin and the John Dory. Pairing British food with a deeply Italian influence, Bloombfield showcases her...
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The first cookbook from Bloomfield, a highly esteemed British chef and co-owner of 3 hugely popular New York city restaurants, the Spotted Pig, the Breslin and the John Dory. Pairing British food with a deeply Italian influence, Bloombfield showcases her bold flavours, nose-to-tail ethos and love for the tactile pleasures of cooking and eating. With photography by David Loftus.
Autoren-Porträt von April Bloomfield
April Bloomfield was born in Birmingham. She is the executive chef and co-owner with Ken Friedman of the Michelin-starred the Spotted Pig, the Breslin, and the John Dory restaurants in New York. She has worked at The River Cafe in London and Chez Panisse in Berkeley, CA among other celebrated restaurants. A Girl and Her Pig is her first cookbook.
Bibliographische Angaben
- Autor: April Bloomfield
- Main, 352 Seiten, mit farbigen Abbildungen, Maße: 19,9 x 23,5 cm, Gebunden, Englisch
- Verlag: Canongate Books Ltd.
- ISBN-10: 0857867318
- ISBN-13: 9780857867315
- Erscheinungsdatum: 01.11.2012
Sprache:
Englisch
Rezension zu „A Girl and Her Pig “
April, April, April - what a chef! Delicious, brilliant, inspiring... With her book, A Girl and Her Pig, you can now sample her splendid food in your own kitchen - Fergus Henderson
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