A Physicochemical comparison study of Aloe leave and Aloe Gel
A study of phytoconstituents of Aloevera : A comparison between Aloe leave and Gel by its physicochemical properties
(Sprache: Englisch)
The present study focus on the phytoconstituents of Aloe with a comparison strategy of physicochemical properties and activity between aloe leave and gel. Aloe Vera is the most popular medicinal plants, widely used in the prevention or treatment of skin...
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The present study focus on the phytoconstituents of Aloe with a comparison strategy of physicochemical properties and activity between aloe leave and gel. Aloe Vera is the most popular medicinal plants, widely used in the prevention or treatment of skin diseases, metabolic diseases, cardiovascular diseases and cancers throughout the world. The phytochemical properties of various bioactive compounds present in Aloe Vera including glycoproteins, anthraquinones, vitamins, polysaccharides etc. By using FTIR and NMR the physicochemical properties was carried out .This study provides the information that when the Aloe vera gel and leaf were tested for different physio-chemical properties, then the yield of leaf powder is more in compare to gel powder, acidity of both the constituents are in the same range and the fat absorption capacity is also similar in both the cases. When the antioxidant activity of both Aloe Vera leaf and gel powder was compared it has been observed that although a similar antioxidant activity with the standard ascorbic acid is seen but the gel powder is having slightly more antioxidant property than the leaf powder
Autoren-Porträt von Swarnajeet Tripathy, Snigdharani Pradhan, Binapani Barik
Tripathy, SwarnajeetMr. Swarnajeet Tripathy, M.pharm is working as an Assistant professor in school of Pharmacy, Centurion University of technology and Management, Odisha. He is actively involved in analytical method development and Instrumentation.
Bibliographische Angaben
- Autoren: Swarnajeet Tripathy , Snigdharani Pradhan , Binapani Barik
- 2021, 52 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6203308323
- ISBN-13: 9786203308327
Sprache:
Englisch
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