Advanced Planning in Fresh Food Industries
Integrating Shelf Life into Production Planning
(Sprache: Englisch)
Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an...
Leider schon ausverkauft
versandkostenfrei
Buch
160.49 €
80 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
- Ratenzahlung möglich
Produktdetails
Produktinformationen zu „Advanced Planning in Fresh Food Industries “
Klappentext zu „Advanced Planning in Fresh Food Industries “
Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and how the leading systems currently handle the most distinguishing characteristic of fresh food industries, the short product shelf life. Starting from the identified weaknesses, customized software solutions for each of the sample industries are proposed that allow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries.
Inhaltsverzeichnis zu „Advanced Planning in Fresh Food Industries “
- Introduction- Advanced Planning and Scheduling Systems
- Fresh Food Industries
- The Fresh Food Industry's Profile Regarding APS Systems
- The Fresh Food Industry's Profile Regarding APS Systems
- Shelf Life in Fresh Food Industries
- Shelf Life Integration in APS Systems
- Shelf Life Integration in Yogurt Production
- Shelf Life Integration in Sausage Production
- Shelf Life Integration in Poultry Processing
- Conclusions and Recommendations.
Bibliographische Angaben
- Autor: Matthias Lütke Entrup
- 2005, 240 Seiten, Maße: 15,6 x 23,6 cm, Kartoniert (TB), Englisch
- Verlag: Physica-Verlag
- ISBN-10: 3790815926
- ISBN-13: 9783790815924
- Erscheinungsdatum: 15.07.2005
Sprache:
Englisch
Kommentar zu "Advanced Planning in Fresh Food Industries"
0 Gebrauchte Artikel zu „Advanced Planning in Fresh Food Industries“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Advanced Planning in Fresh Food Industries".
Kommentar verfassen