Anderson, T: Nanban
(Sprache: Englisch)
Offers an exploration of southern Japanese cookery focused on authentic yet easy-to-follow recipes. Challenging the commonly held idea that Japanese food is delicate and fussy, this book reveals a cuisine that is both accessible and delicious.
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Offers an exploration of southern Japanese cookery focused on authentic yet easy-to-follow recipes. Challenging the commonly held idea that Japanese food is delicate and fussy, this book reveals a cuisine that is both accessible and delicious.
Autoren-Porträt von Tim Anderson
Tim Anderson is a Wisconsin-born chef working in London. Interested in Japanese cuisine from an early age, Anderson went on to study Japanese food history at university, and then to live in Japan on a working holiday for two years. Since then he moved to the UK to be with his wife, and won MasterChef in 2011. He is now the proprietor and executive chef of the Nanban pop-up restaurants.
Bibliographische Angaben
- Autor: Tim Anderson
- 256 Seiten, mit farbigen Abbildungen, Maße: 17,7 x 29,9 cm, Gebunden, Englisch
- Verlag: Random House UK Ltd
- ISBN-10: 022409890X
- ISBN-13: 9780224098908
- Erscheinungsdatum: 16.04.2015
Sprache:
Englisch
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