ANTIMICROBIAL PLANT LECTINS
A BIOCHEMICAL STUDY
(Sprache: Englisch)
Lectins are proteins or glycoproteins of non immune origin which have a wide distribution in animals, plants, and microorganisms. Their medicinal role extends from simple antimicrobial action to anti- tumour properties.In view of the advancement in...
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Lectins are proteins or glycoproteins of non immune origin which have a wide distribution in animals, plants, and microorganisms. Their medicinal role extends from simple antimicrobial action to anti- tumour properties.In view of the advancement in understanding the potential medicinal role of the plant lectins, a lectin from the leaves of Prunella vulgaris was isolated, purified, partially characterized and its antimicrobial activity evaluated. The lectin is specific for galactose and N-acetyl-galactosamine The molecular weight of the lectin as determined by SDS-PAGE was 32500 Da and that estimated from Sephadex G-100 gel filtration column was 65000 Da indicating that the purified lectin is a homodimer. The purified lectin also shows a significant antimicrobial activity against the infectious agents of some common diseases such as Salmonella typhi, Klebseilla pnuemonea and Escherhia coli.
Bibliographische Angaben
- Autoren: Rabia Hamid , Akbar Masood , Ishfak Hussain Wani
- 2011, 96 Seiten, Maße: 15 x 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 3844328289
- ISBN-13: 9783844328288
Sprache:
Englisch
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