Application of b- glucosidase in soy isoflavone biotransformation
(Sprache: Englisch)
Optimization of b- glucosidase enzyme production in shake flask using response surface methodology. Scaling up of b- glucosidase enzyme production from Aspergillus niger NRRL 3122 in Stirred tank bioreactor and rotating fibrous bed bioreactor, purification...
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Optimization of b- glucosidase enzyme production in shake flask using response surface methodology. Scaling up of b- glucosidase enzyme production from Aspergillus niger NRRL 3122 in Stirred tank bioreactor and rotating fibrous bed bioreactor, purification and characterization of produced enzyme. Application in soy isoflavonoid biotransformartion using commercial b- glucosidase enzyme and the produced beta glucosidase enzyme.
Autoren-Porträt von Asmaa Abdella
Abdella, AsmaaAsmaa AbdellaAssistant professor Industrial Biotechnology Department, Genetic Engineering and Biotechnology Research Institute, Sadat City University,Egypt.Areas of Research and Professional Interest- Enzyme and pharmaceutical drugs production by fermentation- Biotransformation of drugs- Bioprocessing for value-added products.
Bibliographische Angaben
- Autor: Asmaa Abdella
- 2019, 144 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 6138388402
- ISBN-13: 9786138388401
Sprache:
Englisch
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