Aquaculture, Innovation and Social Transformation
(Sprache: Englisch)
This book presents and interprets Canadian and international perspectives on the debate over the future of aquaculture in Canada. It is unique in its depiction of the nature and complexity of the social dimensions of the choice to farm the ocean.
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This book presents and interprets Canadian and international perspectives on the debate over the future of aquaculture in Canada. It is unique in its depiction of the nature and complexity of the social dimensions of the choice to farm the ocean.
Klappentext zu „Aquaculture, Innovation and Social Transformation “
Keith Culver and David Castle Introduction Aquaculture is at the leading edge of a surprisingly polarized debate about the way we produce our food. According to the United Nations Food and Agriculture Organization, aquaculture production has increased 8. 8% per year since 1970, far surpassing productivity gains in terrestrial meat production at 2. 8% in the same period (FAO 2007). Like the 'green revolution' before it, the 'blue revolution' in aquaculture promises rapidly increased productivity through technology-driven - tensi?cation of aquaculture animal and plant production (Costa-Pierce 2002; The Economist 2003). Proponents of further aquaculture development emphasize aq- culture's ancient origins and potential to contribute to global food security d- ing an unprecedented collapse in global ?sheries (World Fish Center; Meyers and Worm 2003; Worm et al. 2006). For them, technology-driven intensi?cation is an - dinary and unremarkable extension of past practice. Opponents counter with images of marine and freshwater environments devastated by intensive aquaculture pr- tices producing unsustainable and unhealthy food products. They view the promised revolutionasascam,nothingmorethanclever marketingbypro?t-hungry ?shfa- ers looking for ways to distract the public from the real harms done by aquaculture. The stark contrast between proponents and opponents of modern aquaculture recalls decades of disputes about intensive terrestrial plant and animal agriculture, disputes whose vigor shows that the debate is about much more than food production (Ruse and Castle 2002).
Inhaltsverzeichnis zu „Aquaculture, Innovation and Social Transformation “
Aquaculture, Innovation and Social TransformationEdited by Keith Culver and David CastleTable of Contents0.0 Keith Culver and David Castle: Editors' General Introduction1.0 Animal welfare in aquaculture1.1 Felicity Huntingford: Animal Welfare in Aquaculture1.2 Gilly Griffin: Science and Governance Issues in Aquaculture Animal Welfare1.3 Sunil Kadri: Welfare and Aquaculture Industry Practice2.0 Knowledge management and intellectual property issues2.1 Keith Culver: The Mark of Innovation in Aquaculture: the Role of Intangible Assets2.2 Brad Hicks: New School Fish Production vs Old School Fish Harvesting2.3 Tom Sephton: Return on Investment or How Not to Pay Commercial Licenses for Your Own Technology3.0 The environmental sustainability of aquaculture3.1 Kenneth Black: Environmental Aspects of Aquaculture3.2 Marc Saner: Ethics, Governance and Regulation and the Environmental Aspects of Aquaculture3.3 Fiona Cubitt, Kevin Butterworth and Scott McKinley: A Synopsis of Environmental Issues Associated with Salmon Aquaculture in Canada4.0 The interaction between traditional knowledge and modern aquaculture4.1 Larry Felt: 'It all depends on the lens, B'y'*: Local Ecological Knowledge and Institutional Science in an Expanding Finfish Aquaculture Sector4.2 Teresa Ryan: 'S'kuu see': Integrating Forms of Knowledge4.3 Marcel Shepert: Oral History and Traditional Ecological Knowledge5.0 Messages, consumers and aquaculture: new products; new worries5.1 David Castle and Karen Finlay: Public Engagement Regarding Aquaculture Products Produced Through Biotechnology5.2 Frode Nilssen: Consumers and Aquaculture, New Products - New worries5.3 Kenny McCaffrey: Aquaculture Innovation and the Role of Popular and TradeMedia6.0 The final frontier: integrated coastal zone management6.1 Dan Lane, Wojtek Michalowski, Robert Stephenson and Fred Page: Integrated Systems Analysis for Marine Site Evaluations and Multicriteria Decision Support for Coastal Aquaculture6.2 Jamey Smith: Integrated Systems
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Analysis for Marine Site Evaluation: Appropriate for the Canadian Marine Farming Industry?6.3 Thierry Chopin: Models for Analysis and Practical Realities of Marine Aquaculture Siting7.0 New practices for global competitiveness: alternate species, alternate uses, and value-added aquaculture7.1 Jeremy Rayner: Governance for global competitiveness: the future of aquaculture policy in a world turned upside down7.2 Paul Lyon: Consumer Confidence, Food Safety, and Salmon Farming7.3 Colin Barrow: Aquaculture Policies for Global Competitiveness: An Industry Perspective8.0 Barry Costa-Pierce: Epilogue9.0 Jaques Paynter: Workshop Report
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Bibliographische Angaben
- 2008, XII, 348 Seiten, Maße: 16,6 x 24 cm, Gebunden, Englisch
- Herausgegeben: Keith Culver, David Castle
- Verlag: Springer Netherland
- ISBN-10: 1402088345
- ISBN-13: 9781402088346
Sprache:
Englisch
Rezension zu „Aquaculture, Innovation and Social Transformation “
From the reviews:"Presents oppositional evidence around seven contentious issues surrounding aquaculture in an advanced industrial country ... . very interesting book-and a way to learn about aquaculture as a future source of animal protein. ... required reading for those interested in aquaculture as a source of food and trade. It is also useful for scholars of ethics, knowledge, and governance of production and natural resources. ... Contested knowledges, particularly of impacts, of both scientists and fishers is the basis of governance in times of rapid change." (Cornelia Butler Flora, Journal of Agricultural and Environmental Ethics, Vol. 23, 2010)
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