Asian
The Ultimate Step-by-Step Cookbook
(Sprache: Englisch)
Very successful series in France with 250,000 copies in print. The aerial step by step photography is original and new to the market and we can be the first to publish this style. Ideal for a beginner or those wanting to follow simple recipes.
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Produktinformationen zu „Asian “
Very successful series in France with 250,000 copies in print. The aerial step by step photography is original and new to the market and we can be the first to publish this style. Ideal for a beginner or those wanting to follow simple recipes.
Klappentext zu „Asian “
This unique approach is perfect for the not-so-confident chef or those wanting to make cooking Asian simple.Included in the book are the 80 essential recipes you need to progress your Asian repertoire taken from Chinese, Thai, Vietnamese, Japanese, and Indonesian cuisines. The book includes an exhaustive glossary of the ingredients and of the techniques with easy to identify pictures of all the Asian ingredients. Learn how to cook all the favorites from spring rolls to prawn toast, sushi, wok dishes, and the perfect sticky rice. Effortless cooking that won't fail to impress!
Bibliographische Angaben
- Autor: Jody Vasello
- 2009, 256 Seiten, 200 Abbildungen, Maße: 24,4 cm, Kartoniert (TB), Englisch
- Verlag: Hamlyn
- ISBN-10: 0600619516
- ISBN-13: 9780600619512
Sprache:
Englisch
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