Avian Immunology

Professor Emeritus K.A. (Ton) Schat received his veterinary degree from the University of Utrecht, The Netherlands in 1970 and his PhD degree in Virology from Cornell University, Ithaca, NY in 1978. He joined the faculty at the College of Veterinary Medicine, Cornell University in 1978, where he remained until his retirement in 2011. His research focused on the immunology and pathogenesis of viral diseases of poultry, especially Marek's disease and chicken infectious anemia. He has published over 165 papers in peer-reviewed journals and more than 30 book chapters. His contributions to avian disease research were recognized with the Upjohn Achievement Award of the AAAP in1986, the Dr. Bart Rispens Research Award of the WVPA in 1987, the Pfizer Award for Excellence in Poultry Research of the AVMA in 1999, and the Merck Award for Achievement in Poultry Science of the PSA in 2005. In 2010 he was recognized by his peers with a special award for outstanding research in the field of Marek's disease. He is a founding member of the Hall of Honour of the World Veterinary Poultry Association. Bernd Kaspers graduated as a veterinarian in 1986 at the University of Munich and completed his doctoral thesis (Doctor of Veterinary Medicine) in 1989. He subsequently worked as a post-doc at the United States Department of Agriculture, Agricultural Research Service, Livestock and Poultry Sciences Institute, Beltsville, MD, USA and returned to the University of Munich in 1992 where he became a full Professor for Animal Physiology in 1997. Since his dissertation he has focused on avian immuno-physiology investigating B-lymphocyte biology, cytokines and the mucosal immune system in chickens. This work included studies on a range of infection models such as avian coccidiosis, avian influenza, Marek's Disease and Salmonella infections. His research is documented in more than 85 publications in peer-reviewed journals, several reviews and book chapters. His work is funded by grants from the

"This book would serve as reference that all can resort to for old and new information. This field lacks such a resource and I personally have used the first version extensively whether as refresher or to acquire new knowledge. Much of the classical discoveries in this area are not readily available to the public and this book will afford access to such information. The appendices are especially helpful as many scientists are not aware of the resources available."--Dr. Rami A. Dalloul, Associate Professor, Dept. of Animal & Poultry Sciences, Virginia Tech, USA