Banana Ripening
Science and Technology
(Sprache: Englisch)
The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit...
Voraussichtlich lieferbar in 3 Tag(en)
versandkostenfrei
Buch (Kartoniert)
53.49 €
26 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
- Ratenzahlung möglich
Produktdetails
Produktinformationen zu „Banana Ripening “
Klappentext zu „Banana Ripening “
The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled. Various post harvest treatments applied to fruit can also impact ripening. While many textbooks have been dedicated to Musa (bananas and plantains), none have focused exclusively on the ripening process.The commercial ripening of bananas and the chemical changes that occur thereby are considered here in detail. In developed, temperate countries where bananas are imported, successful ripening technologies have evolved. Most bananas, however, are marketed locally in the country where they are grown, and often the ripening technologies used have economic and health implications. This brief offers an in-depth discussion of not only the implications of these technologies, but also of alternative ripening methods and their commercial applications. For an understanding of both the chemical basis by which bananas ripen and the technologies used to control the process, look no further than this essential text.
Inhaltsverzeichnis zu „Banana Ripening “
Ch 1: Introduction.- Ch 2: Preharvest effects.- Ch 3: Fruit ripening.- Ch 4: Postharvest treatments to control ripening.- Ch 5: Initiation of ripening.- Ch 6: Ripening Technology.- Ch 7: Conclusions.Autoren-Porträt von Anthony Keith Thompson, Suriyan Supapvanich, Jiraporn Sirison
Dr. Anthony Keith Thompson is a visiting professor in the Faculty of Agro-Industry at King Mongkut's Institute of Technology in Ladkrabang, Thailand. Dr. Suriyan Supapvanich is a professor in the Department of Agricultural Education at King Mongkut's Institute of Technology.
Dr. Jiraporn Sirison is a professor in the Faculty of Agro-Industry at King Mongkut's Institute of Technology
Bibliographische Angaben
- Autoren: Anthony Keith Thompson , Suriyan Supapvanich , Jiraporn Sirison
- 2019, 1st ed. 2019, XIV, 143 Seiten, 29 farbige Abbildungen, Maße: 16,8 x 23,7 cm, Kartoniert (TB), Englisch
- Verlag: Springer, Berlin
- ISBN-10: 3030277380
- ISBN-13: 9783030277383
Sprache:
Englisch
Kommentar zu "Banana Ripening"
0 Gebrauchte Artikel zu „Banana Ripening“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Banana Ripening".
Kommentar verfassen