Basque
Spanish recipes from San Sebastian & beyond
(Sprache: Englisch)
If you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, it is home to some of the world's finest restaurants, spectacular modern architecture and dramatic scenery
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If you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, it is home to some of the world's finest restaurants, spectacular modern architecture and dramatic scenery
Klappentext zu „Basque “
'José Pizarro is an amazing cook who has brought us the best of Spanish food.' - Claudia Roden
If you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, it is home to some of the world's finest restaurants, spectacular modern architecture and dramatic scenery.
In Basque, the leading Spanish chef, José Pizarro, takes readers on a journey around this magical place, taking inspiration from traditional dishes and local ingredients, and adding his own unique twist. From the delicious bite-sized morsels known as pintxos Basque-style tapas to more hearty main meals and sumptuous desserts, José shows you how easy it is to prepare Spanish food at home. The cuisine of this region is wonderful to share with family and friends but it's also about informality and not being a slave to your stove.
Set to the backdrop of the stunning views of San Sebastián and the rest of the Basque Country, Basque is a culinary jaunt around one of Spain's most colourful and exciting destinations.
Autoren-Porträt von José Pizarro
Pizarro, JoséJosé Pizarro is an award-winning chef and bestselling author. He worked at Meson de Doña Filo in Madrid before coming to London, where he co-founded the Brindisa restaurants with the Eyre Brothers. He now runs the successful tapas and sherry bar 'José' and restaurant 'Pizarro' in Bermondsey Street and 'José Pizarro' on Broadgate also a pop-up restaurant Little José in Canary Wharf serving tapas and gintonicas! He regularly appears on BBC's Saturday Kitchen and Channel 4's Sunday Brunch. His first book, Seasonal Spanish Food won a Gourmand World Cookbook Award and was nominated for the IACP and Cordon Bleu awards. Basque was one of Observer Food Monthly's 'Books of 2016'.
Bibliographische Angaben
- Autor: José Pizarro
- 2016, 256 Seiten, mit farbigen Abbildungen, Maße: 19,7 x 25,4 cm, Gebunden, Englisch
- Verlag: Hardie Grant Books UK
- ISBN-10: 1784880264
- ISBN-13: 9781784880262
Sprache:
Englisch
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