Biochemistry For Dummies
(Sprache: Englisch)
Covers proteins, carbohydrates, and geneticsGrasp biochem basics, apply the science, and ace your examsAre you baffled by biochemistry? This unintimidating guide makes it easy to understand, explaining all the topics and practical applications in plain...
Leider schon ausverkauft
versandkostenfrei
Buch
16.75 €
Produktdetails
Produktinformationen zu „Biochemistry For Dummies “
Covers proteins, carbohydrates, and genetics
Grasp biochem basics, apply the science, and ace your exams
Are you baffled by biochemistry? This unintimidating guide makes it easy to understand, explaining all the topics and practical applications in plain English. From cell ultrastructure and carbohydrates to amino acids, proteins, and supramolecular structure, you'll identify biochemical structures and reactions, improve your grades, and get ready to tackle your tests.
Discover how to:
* Master biochemistry basics
* Work through biochem problems
* Prepare for standardized tests
* Apply biochem in everyday life
* Explore a career in the field
Klappentext zu „Biochemistry For Dummies “
Students will be able to use Biochemistry For Dummies to better their biochemistry grades, study as a complete biochemistry course, or review before a standardized test. Biochemistry For Dummies follows a biochemistry course outline, covering: cell ultrastructure, carbohydrates, amino acids and peptides, and proteins and supramolecular structure among other common topics.
Inhaltsverzeichnis zu „Biochemistry For Dummies “
IntroductionPart I: Setting the Stage: Basic Biochemistry Concepts
Chapter 1: Biochemistry: What You Need to Know and Why
Chapter 2: Dive In: Water Chemistry
Chapter 3: Fun with Carbon: Organic Chemistry
Part II: The Meat of Biochemistry: Proteins
Chapter 4: Amino Acids: The Building Blocks of Protein
Chapter 5: Protein Structure and Function
Chapter 6: Enzymes Kinetics: Getting There Faster
Part III: Carbohydrates, Lipids, Nucleic Acids, and More
Chapter 7: What We Crave: Carbohydrates
Chapter 8: Lipids and Membranes
Chapter 9: Nucleic Acids and the Code of Life
Chapter 10: Vitamins and Nutrients
Chapter 11: Be Quiet: Hormones
Part IV: Bioenergetics and Pathways
Chapter 12: Life and Energy
Chapter 13: ATP: The Body's Monetary System
Chapter 14: Smelly Biochemistry: Nitrogen in Biological Systems
Part V: Genetics: Why We Are What We Are
Chapter 15: Photocopying DNA
Chapter 16: Transcribe This! RNA Transcription
Chapter 17: Translation: Protein Synthesis
Part VI: The Part of Tens
Chapter 18: Ten Great Applications of Biochemistry
Chapter 19: Ten Biochemistry Careers
Index
Autoren-Porträt von John T. Moore, Richard Langley
John T. Moore unterrichtet seit 30 Jahren Chemie und bildet Chemielehrer aus.
Bibliographische Angaben
- Autoren: John T. Moore , Richard Langley
- 2008, Maße: 18,9 x 2,4 cm, Kartoniert (TB), Englisch
- Verlag: Wiley & Sons
- ISBN-10: 0470194286
- ISBN-13: 9780470194287
Sprache:
Englisch
Kommentar zu "Biochemistry For Dummies"
0 Gebrauchte Artikel zu „Biochemistry For Dummies“
Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
---|
Schreiben Sie einen Kommentar zu "Biochemistry For Dummies".
Kommentar verfassen