Bon Appétit: Restaurant Design
(Sprache: Englisch)
What's the recipe for designing a successful restaurant? Bon Appétit: Restaurant Design reveals the secret with an exclusive look at restaurant interiors. Taking thirty-five latebreaking projects as examples, it presents restaurants from around the world,...
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What's the recipe for designing a successful restaurant? Bon Appétit: Restaurant Design reveals the secret with an exclusive look at restaurant interiors. Taking thirty-five latebreaking projects as examples, it presents restaurants from around the world, from the creative workshops of world-famous and influential design firms like Karim Rashid, Marcel Wanders, Stephan Zwicky, and Hawkin/Brown, but also from newcomers like Jason Caroline Design. A provocative mix of fast food excess (McDonald s, Milan) and gourmet minimalism (Nuba, Barcelona), with something to satisfy every mood and taste, this book is the key ingredient in the recipe for a successful restaurant design. Every project is presented on 10 pages with high-quality photographs and background information from well-known authors in the field like Anneke Bokern and Masaaki Takahashi. Bon Appétit will whet your appetite!
Bibliographische Angaben
- 2011, 359 Seiten, 300 farbige Abbildungen, Maße: 22 x 26,9 cm, Gebunden, Englisch
- Hrsg. v. Marlous Willems
- Verlag: Birkhäuser Berlin
- ISBN-10: 3764377704
- ISBN-13: 9783764377700
Sprache:
Englisch
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