Bread Bible
(Sprache: Englisch)
The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum's recipes and the incomparable taste of her creations make this book...
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Produktinformationen zu „Bread Bible “
The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum's recipes and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.
Bibliographische Angaben
- Autor: Rose Levy Beranbaum
- 2003, Maße: 21,2 x 4,7 cm, Gebunden, Englisch
- Verlag: WW Norton & Co
- ISBN-10: 0393057941
- ISBN-13: 9780393057942
Sprache:
Englisch
Rezension zu „Bread Bible “
The world of bread baking has been a secret society for 5000 years. Not any more. This book explains bread in all its historical, gastronomic, chewy, crusty, glorious detail. Of course, it took Rose to do it. This is the bread book. --Bill Yosses, pastry chef, New York City
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