BUSINESS PROCESS REDESIGNING IN FOOD SERVICE INDUSTRY

Name: BUSINESS PROCESS REDESIGNING IN FOOD SERVICE INDUSTRY
Brand: LAP Lambert Academic Publishing
SKU: 136463659
Price: 54.90 EUR
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(Sprache: Englisch)

Autoren: Arunkumar P. , MOGHANA LAVANYA S. , Mahendran K.

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BUSINESS PROCESS REDESIGNING IN FOOD SERVICE INDUSTRY, Arunkumar P., MOGHANA LAVANYA S., Mahendran K.

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Klappentext zu „BUSINESS PROCESS REDESIGNING IN FOOD SERVICE INDUSTRY “

The concept of serving food from multiple restaurants through a single outlet at multiple locations involves a complex process of service delivery to meet the expectations of the consumers. The book deals with evaluating the critical issues in the existing processes and redesign the business for process improvements. Food being an exploding business, the redesigned framework for implementation assumes importance.

Autoren-Porträt von Arunkumar P., MOGHANA LAVANYA S., Mahendran K.

P., Arunkumar
Arun Kumar Palanisamy is a Postgraduate in Agribusiness management employed in the area of Service Management. Dr. S. Moghana Lavanya and Dr. K. Mahendran, are specialized in research areas related to Food and Agribusiness Management currently employed in Tamil Nadu Agricultural University, India.

Bibliographische Angaben

Autoren: Arunkumar P. , MOGHANA LAVANYA S. , Mahendran K.
2020, 92 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
Verlag: LAP Lambert Academic Publishing
ISBN-10: 6203029793
ISBN-13: 9786203029796

Sprache:

Englisch

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