Champagne
(Sprache: Englisch)
A celebration and chronicle of champagne, the most ebullient of wines. This describes the history of champagne and the celebrities who made it famous, from Dom Perignon to the widow Veuve Cliquot.
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Produktinformationen zu „Champagne “
A celebration and chronicle of champagne, the most ebullient of wines. This describes the history of champagne and the celebrities who made it famous, from Dom Perignon to the widow Veuve Cliquot.
Autoren-Porträt von Becky S. Epstein
Becky Sue Epstein is a journalist, broadcaster, and consultant in the fields of wine, spirits, food, and travel. She is based in New England. She is co-author of The American Lighthouse Cookbook (2009) and author of Substituting Ingredients (4th ed 2010).
Bibliographische Angaben
- Autor: Becky S. Epstein
- 2011, 136 Seiten, mit farbigen Abbildungen, Maße: 12,8 x 20,4 cm, Gebunden, Englisch
- Verlag: Reaktion Books
- ISBN-10: 1861898576
- ISBN-13: 9781861898579
Sprache:
Englisch
Rezension zu „Champagne “
'This short volume, wittily illustrated and beautifully designed, is a pleasure both to look at and to consume. Which, given the subject matter, seems fitting.' - The Spectator 'A sparkling history of the world's greatest wine. Stories, pictures and mouth-watering cocktails' - The Lady 'Champagne is an invaluable complement to a glass of bubbly as well as an informative, elegant gift for all wine lovers.' - Intermezzo 'an entertaining look at the world's most celebratory beverage. Pop a cork and enjoy a flute of our favorite bubbly while brushing up on champagne lore.' - The Tasting Panel 'With the holidays around the corner, now might be a good time to brush up on your Champagne facts. Epstein's book, slim and elegant like a flute of sparkling wine, is brimming with information, from the essential - the evolution of Champagne - to the esoteric.' - PalatePress.com
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