Chinese Wine
(Sprache: Englisch)
Chinese Wine explores the history and traditions of wine production and consumption in China, and its place in China today.
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Chinese Wine explores the history and traditions of wine production and consumption in China, and its place in China today.
Klappentext zu „Chinese Wine “
This illustrated introduction to Chinese wine explores the history of wine production in China, the legends and customs that surround it and its place in China today. Traditionally, Chinese wine and spirits were made from grain, and had three important uses: to perform rituals, to dispel one's worries and to heal. Today, wine is still believed to have a therapeutic benefit, but the Chinese beverage industry has expanded on a large scale and now includes famous brands of beer and, increasingly, vineyards producing red and white wine for global consumption. Chinese Wine is indispensable reading for both wine-lovers and all those with an interest in the transition from traditional to modern Chinese culture.
Inhaltsverzeichnis zu „Chinese Wine “
1. The invention of Chinese wine; 2. The varieties of alcohol; 3. Wine drinking rituals and customs; 4. Legends of wine; 5. From wine restaurants to bars; Appendix: chronological table of the Chinese dynasties.
Autoren-Porträt von Zhengping Li
Li, ZhengpingZhengping Li is a researcher and writer focussing on China's alcoholic beverage industry and culture.
Bibliographische Angaben
- Autor: Zhengping Li
- 146 Seiten, 83 farbige Abbildungen, Maße: 23 x 0,1 cm, Kartoniert (TB), Englisch
- Verlag: Cambridge University Press
- ISBN-10: 0521186501
- ISBN-13: 9780521186506
Sprache:
Englisch
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