Chocolate at Home: Step-By-Step Recipes from a Master Chocolatier
(Sprache: Englisch)
The master patissier shows readers the art of working with chocolate at home, covering history, varieties, techniques and recipes. From the author of "Patisserie At Home".
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The master patissier shows readers the art of working with chocolate at home, covering history, varieties, techniques and recipes. From the author of "Patisserie At Home".
Autoren-Porträt von Will Torrent
Will Torrent trained under Heston Blumenthal at the age of 16, won Young Chef of the Year in 2009 and has worked with top chefs such as Brian Turner and Gary Rhodes, as well as at Claridges, the Dorchester, the Fat Duck and The Lanesborough. In addition, his TV appearances include BBC's Sweet Baby James and Ready Steady Cook, Channel 4's Food Fight Club and Sunday Brunch and ITV's This Morning. He is a patisserie consultant to Waitrose and has been profiled extensively by the British press, including The Guardian.
Bibliographische Angaben
- Autor: Will Torrent
- 176 Seiten, Maße: 22,2 x 26,1 cm, Gebunden, Englisch
- Verlag: RYLAND PETERS & SMALL INC
- ISBN-10: 1849755736
- ISBN-13: 9781849755733
- Erscheinungsdatum: 11.09.2014
Sprache:
Englisch
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