Chrissy Cupcake Shows You How To Make Healthy, Energy Giving Cupcakes
STEP BY STEP INSTRUCTION in cupcake making & other interesting food information
(Sprache: Englisch)
Learning about the food you eat is great fun. Eating good food helps to keep you healthy. When you eat junk food, you can feel sick and awful. Healthy food allows you to play, have fun, learn your lessons when you are at school, and allows you to help mum...
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Learning about the food you eat is great fun. Eating good food helps to keep you healthy. When you eat junk food, you can feel sick and awful. Healthy food allows you to play, have fun, learn your lessons when you are at school, and allows you to help mum and dad if they need a hand. Natural, healthy food is grown in good, healthy soil. When vegetables and fruit grow in healthy soil, they pass on their goodness to you as you eat and enjoy your food. Animals that live on the land and when they also eat healthy grass and natural herbs that grow on the land, they too, pass on their goodness in the form of the meat you eat. When our oceans are clean, we catch the healthy fish, crabs and prawns who live in the oceans; these foods are good for your health, body, brain, and mind. If the soil and the oceans are not healthy, our food will not be healthy and is not good to eat. Cupcakes made from healthy ingredients are fun to make and eat. They are fun at birthday parties and for special times. Not all cupcakes have to be sweet, some can be made from savoury produce like herbs and different cheeses.
Autoren-Porträt von Christine Thompson-Wells
Because of family health conditions, (diabetes type one also known as juvenile onset diabetes with one of our children) I, like many people thought that most of the food I bought was healthy and good for my family to eat. With the onset of diabetes, I soon learnt about the hidden sugar put into a great variety of bought food. This was my first shock. Many years later, (2017) our family from England came over to see us in Australia. I didn't take much notice at first, but started to observe our three year old granddaughter wanting a sugary fruit drink about the same time each day. It wasn't until and after the family's return back to the UK, I started to think about the 'demand' behaviour exhibited by the child. I went down to the local supermarket and bought a lot of 'junk food and drink' all in plastic-lined boxes and bottles. At home, I started reading the ingredients of this 'junk' I had bought. That was the beginning of my research over a two-half year period. From that work, my book, Devils In Our Food emerged. The research and cross-referencing I had done made me feel extremely angry as I discovered the 'hidden truth' about what food manufacturers were putting into children and adult food. We are not made aware of the poisons used by food manufactures, nor are we made aware of the long-term illness these poisons can do to the human body. These poisons can manifest in cancers, tumours, birth defects, nerve damage, brain damage and illness and other negative outcomes on the human body for both children and adults.
Bibliographische Angaben
- Autor: Christine Thompson-Wells
- 58 Seiten, Maße: 21 x 29,7 cm, Taschenbuch, Englisch
- Verlag: Books For Reading On Line.Com
- ISBN-10: 0648188493
- ISBN-13: 9780648188490
- Erscheinungsdatum: 26.02.2021
Sprache:
Englisch
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