CLA and Phytosterols in preventing obesity
The effect of functional lipids in obesity
(Sprache: Englisch)
Do the bioactive compounds present in food can alter cellular metabolic process? Is it really possible? Here in this book you will find the answer for two functional lipids tested: conjugated linoleic acid and phytosterol. Both modify the biochemical and...
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Klappentext zu „CLA and Phytosterols in preventing obesity “
Do the bioactive compounds present in food can alter cellular metabolic process? Is it really possible? Here in this book you will find the answer for two functional lipids tested: conjugated linoleic acid and phytosterol. Both modify the biochemical and physiological responses mainly in relation to non transmissible chronic diseases such as obesity and type 2 diabetes. Read on and find out what hormones, enzymes, and tissue these compounds modified.
Autoren-Porträt von Cibele Priscila Busch Furlan, Anne y Castro Marques, Mário Roberto Maróstica Júnior
Busch Furlan, Cibele PriscilaDegree in Nutrition(2010)from the Pontifical Catholic University of Campinas. Master in Food and Nutrition with emphasis on Experimental Nutrition and Applied Food Technology(2013)at the State University of Campinas(UNICAMP).Is currently a doctoral in Food and Nutrition with emphasis on Experimental Nutrition and Applied Food Technology at UNICAMP.
Bibliographische Angaben
- Autoren: Cibele Priscila Busch Furlan , Anne y Castro Marques , Mário Roberto Maróstica Júnior
- 2014, 124 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: LAP Lambert Academic Publishing
- ISBN-10: 3659161748
- ISBN-13: 9783659161742
Sprache:
Englisch
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