Classical Cooking The Modern Way
Methods and Techniques
(Sprache: Englisch)
Based on Europe's most authoritative culinary reference, Lehrbuch der Küche, this book provides a complete review of the most basic culinary principles and methods that recipes call for again and again. With everything needed to master the core repertoire...
Leider schon ausverkauft
versandkostenfrei
Buch (Gebunden)
58.57 €
29 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
- Ratenzahlung möglich
Produktdetails
Produktinformationen zu „Classical Cooking The Modern Way “
Based on Europe's most authoritative culinary reference, Lehrbuch der Küche, this book provides a complete review of the most basic culinary principles and methods that recipes call for again and again. With everything needed to master the core repertoire of cooking methodsfrom grilling and broiling, to braising, sautéing, and moreit can be used alone or in conjunction with its companion volume, Classical Cooking the Modern Way: Recipes.
Klappentext zu „Classical Cooking The Modern Way “
Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.
Inhaltsverzeichnis zu „Classical Cooking The Modern Way “
Professional Knowledge. Organization and Equipment.
Nutrition.
Foods.
The Menu.
Kitchen Accounting.
Cooking.
Bibliography.
About the Authors.
Index.
Autoren-Porträt von Philip Pauli
PHILIP PAULI is the trustee and a partner of Pauli + Reichsteiner Treuhand AG in Winterthur, Switzerland, and is the author of Classical Cooking the Modern Way: Recipes, Third Edition (Wiley), which presents 780 extraordinary recipes from the famed Pauli family.
Bibliographische Angaben
- Autor: Philip Pauli
- 1999, 3. Aufl., 424 Seiten, Maße: 21,7 x 30,4 cm, Gebunden, Englisch
- Übersetzer: Hannelore Dawson-Holt
- Verlag: Wiley & Sons
- ISBN-10: 0471291870
- ISBN-13: 9780471291879
Sprache:
Englisch
Kommentar zu "Classical Cooking The Modern Way"
0 Gebrauchte Artikel zu „Classical Cooking The Modern Way“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Classical Cooking The Modern Way".
Kommentar verfassen