Cocoa
An exploration of chocolate, with recipes
(Sprache: Englisch)
An irresistible exploration of chocolate, for the curious gourmet
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An irresistible exploration of chocolate, for the curious gourmet
Klappentext zu „Cocoa “
Chocolate has beguiled us for millennia. From the spiced drinks sipped by the elite in ancient Mesoamerica to the artisan bars spiked with intriguing flavours we devour today, chocolate has always had a magical pull on our senses. Exotic, indulgent, hedonistic and sensual, its power over us somehow exceeds the sum of its parts.
This ground-breaking exploration of chocolate, by award-winning writer and lifelong cocoa enthusiast Sue Quinn, will intrigue, inspire, surprise and fascinate you in equal measure.
In these pages is a wealth of cultural, historical and culinary information about the story of chocolate through the ages and across the world, illustrated with vintage packaging, iconic adverts and stunning illustrations.
Interspersed throughout the book are 80 tantalising sweet and savoury recipes, such as Salted Caramel and Lime Chocolate Sauce; Triple Chocolate and Liquorice Cake with Treacle Syrup; Spelt, Cranberry and Cocoa Nib Crackers; and StickySlow-Roasted Beef Short Ribs with Cocoa and Maple.
Autoren-Porträt von Sue Quinn
Sue Quinn is an award-winning food writer, cookbook author and journalist. Her books span a range of cuisines, from Japanese to vegan, as well as children's cookery and healthy eating. Her articles and recipes regularly appear in the UK's leading food titles including the Telegraph, Sunday Times, Guardian, delicious and BBC Good Food magazines. She won the Fortnum & Mason's Online Food Writer Award in 2016.
Bibliographische Angaben
- Autor: Sue Quinn
- 2019, 256 Seiten, mit farbigen Abbildungen, Maße: 17,3 x 24,7 cm, Gebunden, Englisch
- Verlag: Quadrille
- ISBN-10: 1787132609
- ISBN-13: 9781787132603
Sprache:
Englisch
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