Cook it Raw
(Sprache: Englisch)
Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore social, cultural and environmental issues. Normally reserved for a select number of guests this book reveals for...
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Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore social, cultural and environmental issues. Normally reserved for a select number of guests this book reveals for the very first time the 'Raw' collective's food and philosophy. A must for aspiring chefs and food lovers interested in cutting edge gastronomy.
Autoren-Porträt von Andrea Petrini
Cook it Raw's founder, Alessandro Porcelli, is the book's authoring editor. Alessandro lives in Copenhagen where he's the director ofNordic Gourmet Tour -a successful food events company. Alessandro will write the book's introduction with additional contributions from leading food writers and chefs such as: Antony Bourdain, Jeffrey Steingarten, Lisa Abend, Mattias Kroon, Andrea Petrini, Rene Redzepi, Albert Adria and Daniel Patterson. Bibliographische Angaben
- Autor: Andrea Petrini
- 2013, 1st ed., 224 Seiten, 400 farbige Abbildungen, 400 Abbildungen, Maße: 25,3 x 28,9 cm, Gebunden, Englisch
- Herausgegeben: Alessandro Porcelli
- Übersetzer: Sam Gordon
- Verlag: Phaidon, Berlin
- ISBN-10: 0714865494
- ISBN-13: 9780714865492
- Erscheinungsdatum: 30.04.2013
Sprache:
Englisch
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