Cook Scandinavian
100 essential Nordic ingredients and 300 authentic recipes
(Sprache: Englisch)
With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 300 recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia.
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Produktinformationen zu „Cook Scandinavian “
With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 300 recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia.
Klappentext zu „Cook Scandinavian “
With sections on vegetables, spices, herbs, berries, fruit, meat, fish, seafood, eggs and seasonal baking, this is the ultimate guide to Scandinavian cooking. It includes 100 essential ingredients and 300recipes selected by Camilla Plum, an authority on the distinctive produce of Scandinavia, and book celebrates the varied cooking methods used to make the most of Nordic ingredients, from salting and jamming to eating fresh from the wild. From crayfish to lingonberries, by way of venison and rye bread, the information and recipes in this book give you a fascinating insight into the Scandinavian kitchen and offers a truly fascinating insight into the food culture and philosophy of Northern Europe.
Bibliographische Angaben
- Autor: Camilla Plum
- 2015, 272 Seiten, mit farbigen Abbildungen, Maße: 25,9 x 20,2 cm, Kartoniert (TB), Englisch
- Verlag: Kyle Books
- ISBN-10: 085783309X
- ISBN-13: 9780857833099
- Erscheinungsdatum: 17.09.2015
Sprache:
Englisch
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