Cooking Activities A To Z

Partial Contents:Preface. Helpful Hints. Safety Precautions. Equipment and Supplies. Section A: Almond Balls. Ambrosia Section B: Banana Muffins. Bear Paws Section C: Cheese Toast. Cherry Turnovers Section D: Dinosaur Eggs. Dirt and Worms Section E: Easter Bread. Enchiladas Section F: Flower Biscuits. Fruit and Cheese Sailboat Section G: Gold Fish Pond. Grass Cake. Section H: Ham and Cheese Bread. Ham Roll-ups Section I: Ice Cream Sandwich. Igloo Section J: Jelly Rolls. Juice Bars Section K: Kabobs. Kolache Section L: Lasagna. Layered Dip Section M: Macaroni and Cheese. Mexican Chicken Section N: No Bake Cookies. Noodles Section O: Oatmeal Apple Crisp. Octopus Hotdogs. Section P: Pigs-in-a-Blanket. Pizza Section Q: Quiche. Quick Crispy Dessert. Section R: Raisin Oatmeal Cookie. Root Beer Float Section S: Saut ed Spinach. Scalloped Potatoes Section T: Tortilla Chips. Traffic Light Section U: Ugly Bugs. Upside-Down Cake Section V: Vanilla Pudding. Vanilla Wafer Pudding Section W: Watermelon Salad. White Clouds. Section X: X Marks the Spot. Section Y: Yankee Pot Roast. Yogurt Dip. Section Z: Zebra Pudding. Zucchini Muffins. References. Appendix A: Measurement Equivalents. Appendix B: Recipe Reductions. Appendix C: Increasing Recipes. Index of Units.

Joanne Matricardi is an early childhood instructor and preschool director with a B.A. in psychology and social work, an M.Ed. in early childhood education and an Ed.S. in curriculum and instruction. She has 25 years experience teaching young children. She has been recognized as 2000 Teacher of the Year at Maxwell High School and as part of Teachers as Leaders in 1999 in the Gwinnett County Public School System. Jeanne McLarty is a preschool teacher with 16 years of teaching experience and five years experience as a preschool director. She is a member of numerous associations dedicated to childhood education, including the National Association for the Education of Young Children (NAEYC).