Crazy Water, Pickled Lemons
(Sprache: Englisch)
Paperback edition of the much acclaimed book which was shortlisted for The Glenfiddich Food Book of the Year. It features enchanting dishes from the Middle East, Mediterranean and North Africa and is illustrated with more than 100 specially commissioned photos.
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Paperback edition of the much acclaimed book which was shortlisted for The Glenfiddich Food Book of the Year. It features enchanting dishes from the Middle East, Mediterranean and North Africa and is illustrated with more than 100 specially commissioned photos.
Autoren-Porträt von Diana Henry
Diana Henry writes on food for numerous magazines, including Sunday Telegraph Mag, House and Garden, Food and Travel, BBC Good Food Magazine and The English Home. She spent 12 years as a TV producer, making high-profile food programmes, most notably with Hugh Fearnley-Whittingstall. Diana also worked closely with Antonio Carluccio on his Vegetable book. Diana is based in London, SW16
Bibliographische Angaben
- Autor: Diana Henry
- 2011, 192 Seiten, 100 farbige Abbildungen, Maße: 19,8 x 1,4 cm, Kartoniert (TB), Englisch
- Verlag: Mitchell Beazley
- ISBN-10: 184533227X
- ISBN-13: 9781845332273
Sprache:
Englisch
Rezension zu „Crazy Water, Pickled Lemons “
"Henry's taste is impeccable, and her food looks gorgeous." The Independent"
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