Curry 101: 100+ Delicious Curries from Kitchens Around the World
(Sprache: Englisch)
From famous Indian classics to lesser known forms of curry, such as South African bunny chow, Malaysian laksas and simple dals. Made possible in home kitchens under the guidance of 'Curry Queen' Penny Chawla, who contributes to "Sydney Morning Herald Good Food Guide" and "Time Out Sydney".
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From famous Indian classics to lesser known forms of curry, such as South African bunny chow, Malaysian laksas and simple dals. Made possible in home kitchens under the guidance of 'Curry Queen' Penny Chawla, who contributes to "Sydney Morning Herald Good Food Guide" and "Time Out Sydney".Bibliographische Angaben
- Autor: Penny Chawla
- 224 Seiten, Maße: 19,7 x 23,6 cm, Gebunden, Englisch
- Verlag: Smith Street Books
- ISBN-10: 1925418782
- ISBN-13: 9781925418781
- Erscheinungsdatum: 11.09.2018
Sprache:
Englisch
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