Delicieux
The recipes of France
(Sprache: Englisch)
A collection of over 200 regional French recipes, this book celebrates the diverse gastronomy of France.
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A collection of over 200 regional French recipes, this book celebrates the diverse gastronomy of France.
Klappentext zu „Delicieux “
This is real food: delicious recipes that celebrate the beauty of cooking what is ripe and in season. While the appeal of this collection rests firmly on its recipes, the photographs of France transport the reader to this idyllic world where Gabriel Gate is the perfect host. Enjoy with him country-style pates and terrines; tians and gratins; crepes and mousses; Fish Stews from the Languedoc, Normandy and Provence; fricassees and casseroles like cassoulet, coq au vin and poule au pot; roasts and tournedos; and brioche, gateaux, souffles and tarts from every region of France.
Autoren-Porträt von Gabriel Gaté
Gaté, Gabriel Gabriel Gaté is a French-trained chef with an international reputation as an author, television presenter and cookery teacher. Born in the Loire Valley of France, where his father grew all the family's fruit and vegetables and made wine from the small family vineyard, Gabriel learned the joys of cooking from his maternal grandmother, who was an excellent cook. As a young chef, Gabriel learned to cook from some of the finest French chefs before leaving France with his Australian-born wife, Angie. In recent years he has returned to writing about his homeland, France and the food he grew up with. He is the author of 22 cookbooks, including 100 Best Cakes and Desserts and Taste Le Tour. Gabriel travels to France every year to make a television cooking and travel series which screens during the Tour de France on Australian national television. As well he often takes groups on gastronomic tours of France.
Bibliographische Angaben
- Autor: Gabriel Gaté
- 2016, 432 Seiten, mit farbigen Abbildungen, Maße: 17,9 x 24,9 cm, Gebunden, Englisch
- Verlag: Hardie Grant Books UK
- ISBN-10: 174379195X
- ISBN-13: 9781743791950
- Erscheinungsdatum: 01.08.2017
Sprache:
Englisch
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