Demand Forecasting and Inventory Management in the Food Industry
(Sprache: Englisch)
This book aims to give an overview about the most recent trends in demand forecasting and inventory management and interlinks those theoretical areas with a practical application in the food industry. This industry faces various challenges like fluctuating...
Leider schon ausverkauft
versandkostenfrei
Buch
44.90 €
22 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „Demand Forecasting and Inventory Management in the Food Industry “
Klappentext zu „Demand Forecasting and Inventory Management in the Food Industry “
This book aims to give an overview about the most recent trends in demand forecasting and inventory management and interlinks those theoretical areas with a practical application in the food industry. This industry faces various challenges like fluctuating demands or perishability of products. As a result, reliable demand forecasting and proper inventory management could eventually lead to remarkable cost savings, thus being a competitive advantage.
Bibliographische Angaben
- Autor: Raphael Holzinger
- 2016, 144 Seiten, Maße: 22 cm, Kartoniert (TB), Englisch
- Verlag: AV Akademikerverlag
- ISBN-10: 3639881974
- ISBN-13: 9783639881974
Sprache:
Englisch
Kommentar zu "Demand Forecasting and Inventory Management in the Food Industry"
0 Gebrauchte Artikel zu „Demand Forecasting and Inventory Management in the Food Industry“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Demand Forecasting and Inventory Management in the Food Industry".
Kommentar verfassen