Dessert Wine
(Sprache: Englisch)
Dessert wines (or pudding wines BrE, and nicknamed stickies in Australia) are sweet wines typically served with dessert, such as Sauternes and Tokaji Aszú. Despite the name, they are often best appreciated alone, or with fruit or bakery sweets. There is no...
Leider schon ausverkauft
versandkostenfrei
Buch
39.00 €
19 DeutschlandCard Punkte
sammeln
- Lastschrift, Kreditkarte, Paypal, Rechnung
- Kostenlose Rücksendung
Produktdetails
Produktinformationen zu „Dessert Wine “
Klappentext zu „Dessert Wine “
Dessert wines (or pudding wines BrE, and nicknamed stickies in Australia) are sweet wines typically served with dessert, such as Sauternes and Tokaji Aszú. Despite the name, they are often best appreciated alone, or with fruit or bakery sweets. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines (fino and amontillado sherry) drunk before the meal, and the red fortified wines (port and madeira) drunk after it. Thus most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, such as Pedro Ximénez sherry and Muscat de Beaumes-de-Venise, are regarded as honorary dessert wines. In the United States, by contrast, a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines - and is taxed more highly as a result.
Bibliographische Angaben
- 2009, 104 Seiten, Kartoniert (TB), Englisch
- Herausgeber: McBrewster, John, Miller, Frederic P., Vandome, Agnes F.
- Verlag: Alphascript Publishing
- ISBN-10: 6130272332
- ISBN-13: 9786130272333
Sprache:
Englisch
Kommentar zu "Dessert Wine"
0 Gebrauchte Artikel zu „Dessert Wine“
| Zustand | Preis | Porto | Zahlung | Verkäufer | Rating |
|---|
Schreiben Sie einen Kommentar zu "Dessert Wine".
Kommentar verfassen