Dishing it Out
In Search of the Restaurant Experience
(Sprache: Englisch)
In Dishing it Out, acclaimed food writer Robert Appelbaum travels through time, space and the annals of literature and history, asking some basic questions: What is a restaurant, for example, and what and who is it for?
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Produktinformationen zu „Dishing it Out “
In Dishing it Out, acclaimed food writer Robert Appelbaum travels through time, space and the annals of literature and history, asking some basic questions: What is a restaurant, for example, and what and who is it for?
Autoren-Porträt von Robert Applebaum
Robert Appelbaum is a senior lecturer in Renaissance studies in the Department of English and Creative Writing at Lancaster University and Professor of English Literature at Uppsala University, and has published on topics as varied as seventeenth-century utopias and the freeway culture of California. His previous book on food and culture, Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food among the Early Moderns, won the the 2007 Roland H. Bainton Prize.
Bibliographische Angaben
- Autor: Robert Applebaum
- 2011, 285 Seiten, Maße: 14,8 x 22,3 cm, Gebunden, Englisch
- Verlag: Reaktion Books
- ISBN-10: 186189807X
- ISBN-13: 9781861898074
Sprache:
Englisch
Rezension zu „Dishing it Out “
"To be paid for eating magnificent meals puts one among the most privileged creatures on the planet, along with barons and billionaires. Robert Appelbaum's absorbing history of this enviable breed will be hungrily consumed by all tasteful readers."--Terry Eagleton--Terry Eagleton
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