Ducasse Made Simple by Sophie: 100 Original Recipes from the Master Chef Adapted for the Home Chef
(Sprache: Englisch)
120 recipes simplified for the home cook including a wide range of starters, side dishes and desserts. Beautiful photographs of the finished food provide inspiration for the presentation and plating of each dish. *Also appeared in April Buyer's Notes*
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120 recipes simplified for the home cook including a wide range of starters, side dishes and desserts. Beautiful photographs of the finished food provide inspiration for the presentation and plating of each dish. *Also appeared in April Buyer's Notes*
Autoren-Porträt von Alain Ducasse, Sophie Dudemaine
Alain Ducasse is the celebrated chef of four renowned restaurants: Le Louis XV in Monaco, Restaurant Plaza Athenee in Paris, Alain Ducasse at the Essex House in New York and Beige in Tokyo. In 25 years as a prominent chef, he has not only developed expertise in the culinary arts but also become successful as an educator and publisher. Sophie Dudemaine is a bestselling cookbook author in France. More than 1.5 million copies of her books - which feature easy, original and quick-to-prepare recipes - have been sold. Linda Dannenberg writes about European cuisine, travel and decorative arts for publications. She is also the author of STC's Perfect Vinaigrettes.
Bibliographische Angaben
- Autoren: Alain Ducasse , Sophie Dudemaine
- 2008, 248 Seiten, Maße: 19,4 x 25 cm, Gebunden, Englisch
- Herausgegeben: Linda Dannenberg
- Verlag: STEWART TABORI & CHANG
- ISBN-10: 2848440422
- ISBN-13: 9782848440422
Sprache:
Englisch
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